Lean meat for stew cut in chunks,
floured and seared in a puddle of oil
then cast into the slow cooker
upon a bed of carrots, celery and potatoes.
Rich broth in the pan with rosemary
and pepper, spices and tomato paste
and a bit of brown sugar
stirred and poured over all.
We wait for the meal to be done,
some crusty bread and butter on the
side and a glass of cold milk
or hot tea to drink and we have
a meal to comfort our hearts
on this chilly, blustery day.
Crockpot Beef Stew – Budget Bytes https://share.google/xvWTjt7p9kjWJy7kW
A Little Bit of Everything, With Love 